I recently adapted a recipe for Vegemite Scrolls into a sweet version using chocolate hazelnut spread and coconut. Unfortunately my little Aussie kids do not like Vegemite! They are even sweeter with a little icing drizzled over the top.
These were yummy, and instead of nutella, I used a low sugar/low GI plain chocolate spread which is a good option for those with nut allergies. The only problem I had was with the dough, it was a little hard to roll and keep together compared to other scroll recipes I have done and in the end I had to use a little extra milk to make it more pliable. But they turned out beautiful, light and fluffy, and a big lunchbox favourite I'm sure! - 11 Jul 2009