Creamy Cauliflower soup
A creamy dense soup, ideal for a starter on a winters night. I made this for work one day and ended up giving the recipe to about 10 people. It works well when the cauli is a week old and has wilted a bit too much for some uses. One of the great things about this one is that it can be varied in so many ways by adding/subtracting herbs and spices. This quantity will give you 10 bowls and is good the next day.
Ingredients
Serves: 4
- 1/2 a cauliflower
- 2 pinches white pepper
- 3 pinches powdered nutmeg (fresh is better)
- 1 small tub (300ml) of (light) sour cream or cream
- 750ml light milk
- 4 pinches salt
- 1 tablespoon of butter (optional)
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Break the cauli into florets and steam until tender then blend.
- Add remainder of ingredients and blend again.
- Simmer on a low heat for 15 minutes, stirring occasionally. Add butter (optional).
- Garnish with chives or parsley.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (4)
I roasted the cauliflower in the oven prior to making this. I used cream and garlic salt. I agree with the submitter that "one of the great things about this one is that it can be varied in so many ways by adding/subtracting herbs and spices." This is so much better the next day. - 19 May 2013
Quick and Easy to Prepare.......Great tasting....even my kids loved it!! - 22 May 2009
I just made this and wow its amazing and so yummy! - 09 Jan 2012 (Review from Allrecipes UK & Ireland)