Assembled this from a variety of things i saw on TV, kept trying till it tasted good. You can also substitute the pistachios for other nuts. The good thing is the crust is yummy uncooked so you can keep sampling till its perfect, lol. I haven't tried it with any sort of bacon wrapping too, that might be nice. I really recommend light sour cream for the sauce, it tastes just as good but its obviously going to be healthier.
OK but not great. I followed the quantities in the recipe and ended up with about three times as much pistachio crumbs as I needed - very annoying since parmesan and pistachios aren't cheap. - 20 Jul 2011 (Review from Allrecipes UK & Ireland)