Easy Creamy Tortellini

    25 minutes

    This is my hearty "bowl of comfort" to eat while curled up in front of TV on a winter's evening....and it's so easy to throw together! You could even add mushrooms, eschallots or even spinach for a variation.


    Queensland, Australia
    43 people made this

    Serves: 4 

    • 500g beef tortellini
    • 3 - 5 rashers diced bacon
    • 1 cup frozen peas
    • 1 cup thickened cream
    • 1/2 cup grated parmesan cheese
    • salt and cracked black pepper

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Boil the tortellini in plenty of salted water according to packet directions and drain.
    2. While the pasta is on the boil, fry the bacon in a small saucepan, add the peas and cream and simmer for about 5 minutes until the peas are cooked through.
    3. Return the drained tortellini to the stove in its saucepan and add the cream sauce. Stir through the parmesan cheese, salt and pepper.
    4. Serve with an extra sprinkle of parmesan cheese.

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    Reviews in English (10)


    Made it vegetarian. substituted bacon with vegetarian bacon ,the cream with a cup of whisked silken tofu and tortellini with spinach tortellini  -  25 May 2009


    Made this for dinner and loved it, easy no fuss meal with quick prep work  -  13 Jan 2011


    my family enjoyed the recipe as is ,I am vegetarian and enjoyed my vegetarian version  -  25 May 2009