Easy Creamy Tortellini
This is my hearty "bowl of comfort" to eat while curled up in front of TV on a winter's evening....and it's so easy to throw together! You could even add mushrooms, eschallots or even spinach for a variation.
Ingredients
Serves: 4
- 500g beef tortellini
- 3 - 5 rashers diced bacon
- 1 cup frozen peas
- 1 cup thickened cream
- 1/2 cup grated parmesan cheese
- salt and cracked black pepper
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Boil the tortellini in plenty of salted water according to packet directions and drain.
- While the pasta is on the boil, fry the bacon in a small saucepan, add the peas and cream and simmer for about 5 minutes until the peas are cooked through.
- Return the drained tortellini to the stove in its saucepan and add the cream sauce. Stir through the parmesan cheese, salt and pepper.
- Serve with an extra sprinkle of parmesan cheese.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (10)
Made it vegetarian. substituted bacon with vegetarian bacon ,the cream with a cup of whisked silken tofu and tortellini with spinach tortellini - 25 May 2009
Made this for dinner and loved it, easy no fuss meal with quick prep work - 13 Jan 2011
my family enjoyed the recipe as is ,I am vegetarian and enjoyed my vegetarian version - 25 May 2009