This had mixed reviews from my family. The biggest problem for us was that the crust was doughy. With some editing we probably could change this, and I will definitely will try a couple of tweaks. Perhaps we used too many toppings or too much cheese. All in all a good dish to fiddle with though. - 30 May 2013
This was just ok for us. We definately prefer our usual crust recipe that involves rise time. This crust didn't have as "pizza-y" of a taste; it was more doughy/bready. THANKS for the recipe, glof! - 25 May 2013
I used White Wings gluten free flours and added an egg, then added our own choice of toppings (tomato paste, ham, pepperoni, capsicum, mushroom and cheese - yum!). I loved how easy and quick this was to make, mixing everything in the pan and with no rising time. Will definitely make again. - 25 Feb 2013