Pesto pita toasts

Pesto pita toasts


73 people made this

These are great to have as finger food at a party or to have with soup.

Lillian Julow

Serves: 8 

  • 4 whole pita breads
  • 1 small bottle (109g)of pesto
  • 3/4 cup grated Parmesan cheese

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.
  2. Place on an ungreased baking tray. Bake at 3180 degrees C for 10-12 minutes or until crisp. Serve warm

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate