Pesto pita toasts

    Pesto pita toasts


    73 people made this

    These are great to have as finger food at a party or to have with soup.

    Serves: 8 

    • 4 whole pita breads
    • 1 small bottle (109g)of pesto
    • 3/4 cup grated Parmesan cheese

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.
    2. Place on an ungreased baking tray. Bake at 3180 degrees C for 10-12 minutes or until crisp. Serve warm

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