Rice Quiche (or Pie) Base

    25 minutes

    This is a fast, easy, and gluten-free quiche base. It can be used with any quiche or pie and is also a good way to use up leftover rice.

    Queensland, Australia
    6 people made this

    Serves: 4 

    • 1 cup cooked rice (about 150g)
    • 1 egg
    • 1 teaspoon softened butter
    • pinch salt

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Grease or spray a 22cm quiche or pie dish.
    2. Mix the rice, egg and butter together then press evenly into dish. Bake as you normally would for whichever dish you are making.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)