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- 1 cup cooked rice (about 150g)
- 1 egg
- 1 teaspoon softened butter
- pinch salt
Preparation:5min › Cook:20min › Ready in:25min
- Grease or spray a 22cm quiche or pie dish.
- Mix the rice, egg and butter together then press evenly into dish. Bake as you normally would for whichever dish you are making.
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