Rice Quiche (or Pie) Base
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This is a fast, easy, and gluten-free quiche base. It can be used with any quiche or pie and is also a good way to use up leftover rice.
1 cup cooked rice (about 150g)
1 teaspoon softened butter
- Grease or spray a 22cm quiche or pie dish.
- Mix the rice, egg and butter together then press evenly into dish. Bake as you normally would for whichever dish you are making.
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