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Zucchini and Potato Soup

  • 1review
  • 21saves
  • 1hour30min

This is a old favourite recipe that my grandmother used to make us as kids.

jazrah06 Victoria, Australia

Ingredients
Serves: 6 

  • 1 onion
  • 3 large zucchini
  • 3 large potatoes
  • 3 chicken stock cubes
  • 3 tablespoons cream
  • 1 tablespoon butter
  • 2½ cups (375ml) water, to cover
  • salt and pepper

Directions
Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. Chop onion, potato & zucchini roughly.
  2. Saute with a tablespoon of butter.
  3. Add enough water to cover, add stock cubes and cook until tender.
  4. Blend and mash the vegies (with fluid still in pot).
  5. Add the cream to taste (put more in if you prefer it creamier).
  6. Serve with salt and pepper to taste.

Make it vegetarian

By substituting stock vegetable cubes for the chicken ones.

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Reviews (1)

JaneBorg
0

add GINGER or GROUND NUTMEG... JUST A SMIDGE - 04 Apr 2013

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