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This is a old favourite recipe that my grandmother used to make us as kids.
By substituting stock vegetable cubes for the chicken ones.
I did change this a bit to make it vegan. The proportions seem to be right on. It makes a creamy soup which we all enjoyed. Thank you for the recipe.
- 29 Sep 2015
add GINGER or GROUND NUTMEG... JUST A SMIDGE
- 04 Apr 2013
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