By substituting stock vegetable cubes for the chicken ones.
add GINGER or GROUND NUTMEG... JUST A SMIDGE - 04 Apr 2013
I did change this a bit to make it vegan. The proportions seem to be right on. It makes a creamy soup which we all enjoyed. Thank you for the recipe. - 29 Sep 2015
Really good. Easy to make (my husband did it) and tasted wonderfully fresh. A good way to use up an allotment glut. We now have lots in the freezer. - 12 Aug 2014 (Review from Allrecipes UK & Ireland)