Ingredients
Serves: 2
- 2 pears
- 1 tablespoon of water
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon grated fresh ginger
- 1 teaspoon finely grated orange rind
- 1 tablespoon raisins
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Wash the pears and slice; no need to peel unless to take off bruises etc. Place them in a small pot with the water-dont add any extra water.
- Add the sugar, spices, orange rind and raisins and stir well. Cook gently over a low heat for about 10 mins till the pears are cooked but not mushy.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (1)
4
Made as is but served with plain yoghurt. Easy and simple and really highlights the taste of the pears. - 31 Oct 2009
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