Homemade Thai Dipping Sauce
15 minutes
Don't underestimate the importance of a good dipping sauce with spring rolls and dumplings. It really makes all the difference.
15 people made this
Ingredients
Serves: 6
- 1/2 cup (100g) white sugar
- 1/4 cup coconut vinegar or white vinegar
- 1/4 cup water
- 1 tablespoon fish sauce
- 1 tablespoon sweet chilli sauce
- 1/2 bunch coriander, chopped
- pinch of salt
- 1 Lebanese cucumber, finely chopped
- 2 spring onions, finely chopped
- 2 red chillies, seeds removed and finely chopped
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Heat the sugar, vinegar and water in a saucepan till the sugar is melted. Remove from the stove and let cool a bit.
- Stir in all the remaining ingredients and pour into a good sized bowl to make dipping easy.
