Chicken Meatballs with Thai Spices

    Chicken Meatballs with Thai Spices

    Recipe Picture:Chicken Meatballs with Thai Spices

    Chicken Meatballs with Thai Spices


    42 people made this

    Coriander, chilli, lemon and spring onions add delicious spice to these chicken meatballs. Great finger food for a party.

    Serves: 8 

    • 1 kg chicken mince
    • 1 cup (125g) dry bread crumbs
    • 4 spring onions, sliced
    • 1 tablespoon ground coriander seed
    • 1 cup chopped fresh coriander
    • 1/4 cup (65ml) sweet chilli sauce
    • 2 tablespoons fresh lemon juice
    • oil for frying

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. In a large bowl, mix together the chicken and bread crumbs. Add the spring onions, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.
    2. Using damp hands, form mixture into evenly shaped balls that are small enough to eat with your fingers.
    3. Heat oil in a large frypan over medium heat. Fry the chicken balls in batches until well browned all over.
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    Reviews in English (146)


    Used different ingredients. Left out coriander & used parsley & thyme  -  15 Apr 2009


    These were great...i think i made them a little bigger than the recipe called they took a little longer to cook through...make sure you don't have the oil/pan too hot! Or they'll burn  -  26 Nov 2010


    Easy as but I did a healthier version by cooking them in my steamer till firm  -  01 Nov 2012

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