Coriander, chilli, lemon and spring onions add delicious spice to these chicken meatballs. Great finger food for a party.
Used different ingredients. Left out coriander & used parsley & thyme - 15 Apr 2009
These were great...i think i made them a little bigger than the recipe called for...so they took a little longer to cook through...make sure you don't have the oil/pan too hot! Or they'll burn - 26 Nov 2010
Easy as but I did a healthier version by cooking them in my steamer till firm - 01 Nov 2012