A tasty veggie curry with coconut cream served on rice
At a glance this recipe looked good, as I was preparing it I realized 1/2 a cup if water was not enough fluid to cook the veggies & lentils. So I added 2 1/2 cups of water. I also gave the potatoes a head start in the microwave for 3 min whilst sautéing the onions & garlic. I also added curry paste instead of curry powder & added a chopped chilli with the garlic. Served over rice with yogurt & fresh chopped chilli & fresh coriander. End result delish, but the recipe needed alot of tweaking. - 10 Apr 2012
good. needs more water than the recipe calls for. could use a bit more spice too. - 08 Apr 2012 (Review from Allrecipes UK & Ireland)
this is a very tasty dish, normally I don't like sweet with savoury but the butternut squash has a very mild taste and goes perfectly with the sauce. I did use curry paste as I had no curry powder in the cupboard and it turned out great - 24 Mar 2011 (Review from Allrecipes UK & Ireland)