Basil and Garlic Vinaigrette

    Basil and Garlic Vinaigrette

    29saves
    5min


    40 people made this

    Simple combination of garlic, basil and parmesan cheese combine in this vinaigrette recipe that can be used on any green salad.

    Ingredients
    Serves: 16 

    • 1 small bunch fresh basil leaves
    • 4 tablespoons crushed roasted garlic
    • 2 tablespoons freshly grated Parmesan
    • 4 tablespoons balsamic vinegar
    • 3 cups (750ml) extra-virgin olive oil
    • salt and freshly ground black pepper, to taste

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

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    Reviews (5)

    by
    4

    Made it healthier. Great salad dressing Richard! I cut back the oil by half, yet still used the same amounts of the rest of the ingredients. After tasting, I felt it needed a little brightening, so I added the juice of a half of a lemon. My new favourite!!!! - 29 Sep 2008

    by
    2

    I loved this dressing! It looks a little dark and not so appealing once it is mixed up, but it tastes wonderful over just a basic salad. A good salad dressing to go with a beef dish. - 29 Sep 2008

    by
    2

    Super easy to make and very delicious! - 29 Sep 2008

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