Basil and Garlic Vinaigrette

Basil and Garlic Vinaigrette

28saves
5min


40 people made this

Simple combination of garlic, basil and parmesan cheese combine in this vinaigrette recipe that can be used on any green salad.

Richard

Ingredients
Serves: 16 

  • 1 small bunch fresh basil leaves
  • 4 tablespoons crushed roasted garlic
  • 2 tablespoons freshly grated Parmesan
  • 4 tablespoons balsamic vinegar
  • 3 cups (750ml) extra-virgin olive oil
  • salt and freshly ground black pepper, to taste

Directions
Preparation:5min  ›  Ready in:5min 

  1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

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Reviews (5)

LOLY
by
4

Made it healthier. Great salad dressing Richard! I cut back the oil by half, yet still used the same amounts of the rest of the ingredients. After tasting, I felt it needed a little brightening, so I added the juice of a half of a lemon. My new favourite!!!! - 29 Sep 2008

KIM S
by
2

I loved this dressing! It looks a little dark and not so appealing once it is mixed up, but it tastes wonderful over just a basic salad. A good salad dressing to go with a beef dish. - 29 Sep 2008

AMAZONWOMAN4
by
2

Super easy to make and very delicious! - 29 Sep 2008

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