Simple combination of garlic, basil and parmesan cheese combine in this vinaigrette recipe that can be used on any green salad.
Made it healthier. Great salad dressing Richard! I cut back the oil by half, yet still used the same amounts of the rest of the ingredients. After tasting, I felt it needed a little brightening, so I added the juice of a half of a lemon. My new favourite!!!! - 29 Sep 2008
I loved this dressing! It looks a little dark and not so appealing once it is mixed up, but it tastes wonderful over just a basic salad. A good salad dressing to go with a beef dish. - 29 Sep 2008
Super easy to make and very delicious! - 29 Sep 2008