This is a deliciously different and non-creamy way to make a potato bake and it's so easy. If there happen to be any leftovers, they're just as good the next day.
This is a tasty quick and easy spud dish that is not too rich and cheesy. Very nice with a roast. Will try adding thyme, and kumera and pumpkin next time. - 13 Mar 2012
Very tasty and easy. Love it. - 07 Jul 2010
delicious. a nice change from the usual creamy potato bake. - 21 Jun 2010