A twisty version of a cheese stick. Great for a snack or anytime and very easy to make with frozen puff pastry.
Easy snack. Didn't use the garlic powder just added salt instead and didn't use egg white just brushed with a little oil - 06 Apr 2009
Wonderful Stephanie! After assembling these you'd have to wonder why anyone would even want to make cheese twists from scratch! So easy, not to mention delicious. I also used asiago with this recipe and they were amazing. By the way, I didn't even bother with the egg white. Worked well. Thanks so much; our friends loved them!! - 30 Jan 2006 (Review from Allrecipes USA and Canada)
Frozen puff pastry is so great! This recipe is simple, and you can change the seasonings to anything that appeals to you that will stick to the dough! You can even make them sweet with cinnamon and sugar. - 10 May 2005 (Review from Allrecipes USA and Canada)