This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.
Too much breadcrumb, or not enough tomato - I'm not sure which. This recipe is good but it would be much better with about half the breadcrumb. It is dry as is... - 29 Sep 2008
Excellent fresh flavour! I pulsed the ingredients in the food processor and spread it on toasted french bread. - 29 Sep 2008
I loved this, very different. just enough bite! great with crackers or bread. and does not need to be kept cold. - 29 Sep 2008