Anzac Biscuit

    25 minutes

    This is the one Anzac recipe I always fall back on. If you cook them like a slice, make sure you cut them into squares while they're still hot.


    New South Wales, Australia
    64 people made this

    Serves: 12 

    • 1 cup rolled oats
    • 1/2 cup SR flour
    • 1/2 cup plain flour
    • 3/4 cup dessicated or shredded coconut
    • 3/4 cup sugar
    • 1/2 teaspoon bicarb of soda
    • 2 tablespoons boiling water
    • 125g butter melted
    • 2 tablespoons golden syrup

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 165 degrees C. Mix all dry ingredients together. Melt the butter and golden syrup together. Dissolve the bicarb in boiling water and add to melted butter and golden syrup. Add to dry ingredients and mix well.
    2. Place in teaspoonfuls on greased baking tray or press the whole mixture together into greased tray. Bake in moderately slow oven for 12-15 minutes. Don't overcook.

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    Reviews in English (9)


    I am wondering how this recipe can be Low GI with the quantity of sugar and syrup in it. Please this is important especially for diabetics  -  27 Jun 2009


    This recipe is yummy and so easy to make. My son loves these biscuits. This has definently become a family favourite  -  01 Mar 2011


    Easy to make and good to eat  -  20 Apr 2015