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Anzac biscuit
Recipe by:
cassandra
This is the one Anzac recipe I always fall back on. If you cook them like a slice, make sure you cut them into squares while they're still hot.
Ready in 25 minutes
Saved as a favourite by 110 cook(s)
Ingredients
Serves: 12
- 1 cup rolled oats
- 1/2 cup SR flour
- 1/2 cup plain flour
- 3/4 cup dessicated or shredded coconut
- 3/4 cup sugar
- 1/2 teaspoon bicarb of soda
- 2 tablespoons boiling water
- 125g butter melted
- 2 tablespoons golden syrup
Preparation method
Prep: 10 minutes | Cook: 15 minutes1.
Preheat oven to 165 degrees C. Mix all dry ingredients together. Melt the butter and golden syrup together. Dissolve the bicarb in boiling water and add to melted butter and golden syrup. Add to dry ingredients and mix well.
2.
Place in teaspoonfuls on greased baking tray or press the whole mixture together into greased tray. Bake in moderately slow oven for 12-15 mins. Don't overcook.
Last updated:
04 Jan 2012
Easy
This recipe is yummy and so easy to make. My son loves these biscuits. This has definently become a family favourite
Posted:
01 Mar 2011
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Easy
So Easy and quick. and very yummy.
I added a little extra golden syrup and a little less sugar
I have put it in my recipe book. yum yum
Posted:
12 Sep 2010
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Easy
I keep forgetting these biscuits are just so easy to make and taste great. I used brown sugar and less sugar - 1/2 cup.
Posted:
26 Jan 2010
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I am wondering how this recipe can be Low GI with the quantity of sugar and syrup in it. Please this is important especially for diabetics
Posted:
27 Jun 2009
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6 users found this comment helpful
Easy
a simple recipe to make and great for the whole family
Posted:
21 Jun 2009
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Easy
Makes a nice biscuit especially with shredded coconut. Would recommend a slightly higher temp for a crisper biscuit or a longer cooking time (keep them thin if cooking as a slice..
Posted:
19 May 2009
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