This is the one Anzac recipe I always fall back on. If you cook them like a slice, make sure you cut them into squares while they're still hot.
I am wondering how this recipe can be Low GI with the quantity of sugar and syrup in it. Please this is important especially for diabetics - 27 Jun 2009
This recipe is yummy and so easy to make. My son loves these biscuits. This has definently become a family favourite - 01 Mar 2011
Easy to make and good to eat - 20 Apr 2015