This is pure weekend food. It's the sort of thing you make when you can't be bothered making anything at all, it takes mere minutes and is total indulgence. There are no redeeming vitamins in this poor thing, so dieters might like to look elsewhere - it's not that fatty but it does have egg and chicken thigh in it.
This is my "serves 1" version. Simply add servings together to serve more, but note - it is still best made in individual servings
I liked the flavours in this dish and its super easy to make. As its a bit salty for my personal tastes, I think next time I will make it I might throw in a few more things..maybe a handful of veg or noodles. - 30 Aug 2009
Very nice recipe thank you. I added three sliced shallots and a handful of chopped basil about 2 minutes before serving. Fabulous. Next time I will add some snow peas and two seeded red chillies (if serving for two) and double the amount of oyster sauce to make it a bit more sticky. - 17 Sep 2013
I made this but with the little tweak of making panko-crumbed chicken. Took a little bit more time (as expected) but was soso tasty! Will definitely be making this again. - 13 Mar 2011