Chicken, ham and Swiss cheese are cooked until melted and served on toasted buns with a honey mustard sauce. No one could possibly resist this burger/meal, especially when there's only one pan to clean.
85ml sour cream
1 tablespoon mustard
1 tablespoon honey
2 skinless, boneless chicken breast halves - pounded flat
salt to taste
4 slices ham
4 slices Swiss cheese
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Preheat the griller, and set the oven rack about 10cm from the heat source. Whisk together sour cream, mustard and honey in a small bowl. Refrigerate until ready to use.
Cut each chicken breast into 2 equal pieces and sprinkle with salt to taste. Place a large frypan over medium-high heat; coat with non-stick cooking spray or heat a tablespoon of oil. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
Place rolls, cut side up, under griller. Toast until lightly browned.
Top each burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.