A modified recipe from a yummy original that my mum made me all through my childhood. The original I might as well also post. This recipe is great for those allergic to eggs but I like it mainly because it's so rich and moist!
Used different ingredients. Added 1 packet of glazed ginger, didn't bother chopping before adding to mixture. - 13 Mar 2010
Took shortcuts. Instead of chopping up the dates, I purchased a 200g packet of chopped up dates. This took about 5 minutes off the preparation time. - 13 Mar 2010
Yum! Super easy and egg-free toddler loves it too I decreased sugar to 1/2C and its plenty sweet enough and add about an extra 1/4C water to make the batter moist enough, was a bit dry first time I made it Found it only takes about 30mins to bake, the 2hour timeframe for total cook is wrong I can bust it out within an hour - 09 Mar 2018