Sun Dried Tomato, Basil and Quinoa Bread

    3 hours 30 minutes

    This is a great bread with sun dried tomatoes and basil but is also great as it features unusual grains like bran and quinoa.

    26 people made this

    Serves: 12 

    • 2 1/4 teaspoons dried yeast
    • 3 1/2 cups (440g) bread flour
    • 2 tablespoons wheat bran
    • 4 tablespoons quinoa
    • 2 tablespoons dried milk powder
    • 1 tablespoon dried basil
    • 1 1/4 cups (300ml) water
    • 1 teaspoon salt
    • 30g sun dried tomatoes, diced
    • 1 cup (250ml) boiling water to cover

    Preparation:30min  ›  Cook:3hours  ›  Ready in:3hours30min 

    1. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and press Start.

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    Reviews in English (24)


    Something else. just a note that Quinoa is available at woolies in the health food section ...brand name is Naytura  -  14 Mar 2010


    No attention was paid to detail of the ingredients when written. This bread needs some oil and sweetner, neither of which was included in the recipe. The yeast needs sugar or other sweetner such as honey to work properly. Sun-dried tomatoes in oil would be better, just drain the tomatoes and add 1 Tablespoon of the drained oil to the bread. The oil from the tomatoes would give the bread extra flavour. I give this a two thumbs down!  -  08 Oct 2008


    I, too, had the same problem as the first reviewer. In any case, this bread is very tasty. If you like a crusty loaf style, simply remove it from the bread machine after the second rise (it really won't rise that much) and place it in a baking tray to bake. Thanks Kevin!  -  08 Oct 2008