Cocoa oat quickies
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Picture by:
gapch1026
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- 3reviews
- 20saves
Really good! I know this recipe by heart.
Diana Lawnton
Ingredients
Serves: 9
- 125ml milk
- 125g butter
- 2 cups white sugar
- 6 tablespoons (45g) cocoa powder
- 3 cups (270g) rolled oats
- 1 cup (50g) shredded coconut
Directions
Preparation:10min › Cook:30min › Ready in:40min
- Place the milk, butter, sugar, and cocoa in a medium sized saucepan, and bring to a full rolling boil. Boil for one minute. Remove from heat, and stir in oats. Mix in coconut, if desired.
- Drop by teaspoonfuls onto waxed paper. Let stand until set. Quickies may be refrigerated to speed setting.
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Reviews (3)
by debbie1
1
yea sorry. mine did set sort of, after all night not enough to put in lunch box. used raw suger instead of white, would that hurt it? - 22 Sep 2009
by antipodes
1
Recipe just did not work, they only partially set, put them in a container in the fridge overnight and just ended up with one big lump of brown gunk you had to eat with a spoon. Used long life milk so perhaps that impacted the setting time - 28 Mar 2009
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