This delicious soup can be made in 45 minutes or so. Use vegetable stock to make it vegetarian and vegan.
yum yum so easy so healthy and a great way to disguise vegetables foe my very fussy toddler definatley will be making again - 29 Dec 2011
A light, delicious soup. My 13 yr old daughter said it was the best soup she's ever had! Whole family enjoyed it. My choice of vegetables included zucchini, carrots and peas together with the listed sweet potato. - 12 Jan 2011
Altered ingredient amounts. I used red capsicum, frozen corn kernels, green beans and broad beans for the veg.I used half a jar of mild tomato salsa instead of using fresh tomato. - 17 Mar 2009