Of all the creamy dishes that I have ever had I think this dish would put any other to shame! Its quick and easy to make and there won't be many dishes or left overs. I took it to uni with me once and all of my friends were eating out of my container! They couldn't resist!
I think this dish is still open to variation and I usually don't measure the quantities... So I will do my best but feel free to play around with it! The best way I have found to cook this dish is in a big electric banquet frying pan.
Used different ingredients. Instead of onion i used shallots, 3 strands. Instead of using milk and butter i just used thickened cream. - 02 Mar 2010
Great recipe ! Add salt and pepper and fresh Parmesan too. Also for really tender chicken breast fry off the chicken in a little butter for 1 minute either side and then poach in boiling water for 10 minutes (turn heat off as you add the chicken to boiling water) - dice and add poached chicken to sauce just before serving. - 06 Oct 2010
My wife cooked this tonight. She followed the recipe exactly. It was very, very bland. It really needs something to pick it up. - 23 Sep 2011