I think this dish is still open to variation and I usually don't measure the quantities... So I will do my best but feel free to play around with it! The best way I have found to cook this dish is in a big electric banquet frying pan.
Great recipe ! Add salt and pepper and fresh Parmesan too. Also for really tender chicken breast fry off the chicken in a little butter for 1 minute either side and then poach in boiling water for 10 minutes (turn heat off as you add the chicken to boiling water) - dice and add poached chicken to sauce just before serving. - 06 Oct 2010