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My dad has been making this quite often now and it tastes amazing! The Australian sun warms it up fast, a lot quicker than other cloudy places. You may also use a peppermint tea bag in place of one of the regular ones. Note: you can also use 1½ cups of sugar, if you prefer very sweet tea.
This recipe was edited by Allrecipes.com.au staff, to include measures more familiar to Australian and New Zealand home cooks.