Dad's delicious sweet sun-tea
2 hours
My dad has been making this quite often now and it tastes amazing! The Australian sun warms it up fast, a lot quicker than other cloudy places. You may also use a peppermint tea bag in place of one of the regular ones. Note: you can also use 1½ cups of sugar, if you prefer very sweet tea.
1 person made this
Ingredients
Serves: 8
- 1 large jug (we use approx 3 litres)
- Water to fill
- 5 tea bags (preferably quality black tea)
- 1 cup (220g) sugar
- a sunny day :D
Directions
Preparation:2hours ›
Ready in:2hours
- Fill the large jug with cool water. Place the five tea bags in the pitcher, and let them sit in the water.
- Put the lid on and put the pitcher outside, for about 1 hour. Bring back in, and stir in 1 cup of sugar
- Refrigerate until cold.
- Enjoy!!
Editor's note
This recipe was edited by Allrecipes.com.au staff, to include measures more familiar to Australian and New Zealand home cooks.
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