Bacon and Potato Quesadillas

    Bacon and Potato Quesadillas


    89 people made this

    Filling and quick. I think that this recipe can really be made up with just about anything you like with potatoes! This can be a super fast meal if you use instant or leftover mashed potato.

    Serves: 4 

    • 2 cups mashed potatoes
    • 6 slices cooked bacon, chopped
    • 1/4 cup sliced spring onions
    • 8 flour tortillas
    • 250g grated Cheddar cheese
    • 40g softened butter
    • salsa and sour cream to serve

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Mix together the mashed potatoes, bacon, and spring onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1cm of the edges. Sprinkle the grated cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
    2. Preheat a large frypan over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.

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    Reviews (1)


    Easy, filling and eaten by children! Didnt have bacon so used ham. - 15 Mar 2009

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