My mum used to make these for me, and I loved them. I have started making them again recently when I became a vegetarian. I use the listed vegetables, but sometimes throw in anything else I have in the kitchen that would suit.
Pretty good! Somehow I ended up with heaps too much mixture, ended up using 6 sheets of pastry and still had to throw some away! Nice flavour, not difficult but did take me a long time. Would definitely make them again. Thanks! - 12 May 2010
Really good starter, was a bit surprised as I thought they would turn out more like spring rolls! But they were enjoyed by all, even the kids!! - 01 Jan 2011 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. made double portions - 01 Jan 2011 (Review from Allrecipes UK & Ireland)