Duck roasted can be very dry but this is where the oven bag helps. I have suggested 2-4 ducks as one may cook too tough to eat. When slow cooked, they will fall apart and become very tender. Remove the fat from cooled juices and store duck in this. It is very good cold. To help remove pin feathers, try singeing over a gas flame.
Used different ingredients. This was really delicious. I did it in slow cooker and used wine instead of chicken stock and water. the meat fell of the bones. - 01 Aug 2010
this was so easy and delicious will do again IN SEASON - 01 Aug 2010
lovely - 01 Jun 2009