Vikki's quick and easy Spinach and Ricotta Cannelloni

    1 hour

    This is a simple easy way to make cannelloni. I found using the tubular shells they crack very easy when trying to fill them. Fresh lasagna sheets make this recipe very simple.

    31 people made this

    Serves: 4 

    • 3-4 fresh lasagne sheets
    • 1 medium onion
    • 1 clove garlic
    • 250g bacon pieces
    • 6 medium mushrooms diced
    • 2 cups cooked spinach
    • 500g Ricotta cheese
    • 2 x 210g cans chopped tomatoes with basil & garlic (or just plain tomatoes)
    • grated cheese

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C.
    2. Cook onion and garlic. Add bacon and cook for approx 3 minutes. Add diced mushrooms and cook until soft. Add cooked, drained spinach and mix well.
    3. Take off the heat and mix in ricotta cheese. Set aside.
    4. Cut lasagne sheets to size if needed. Spoon mixture across length of fresh pasta sheets and roll. Place into well greased lasagne dish. Continue till all mixture is used. Top rolled sheets with chopped tomatoes and then grated cheese and bake in the pre-heated oven for approx 30minutes or until hot.

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    Reviews in English (2)


    I love it , thanks for the recipe  -  01 Aug 2011


    Just made this and it was delicious, added a bit of chilli and nutmeg. Had some home made tomato sauce which I used and added mozzarella cheese on top and garnished with fresh basil. Thought it was the best recipe for this meal, thank you  -  01 Jun 2014  (Review from Allrecipes UK & Ireland)