Lemon Fish with Pepper

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    Lemon Fish with Pepper

    Lemon Fish with Pepper

    (127)
    15min


    106 people made this

    Quick fish fillets fried in oil, lemon juice and black pepper. You can use any white fish fillets - like bream or whiting. Serve with rice or potatoes and a green salad.

    Ingredients
    Serves: 4 

    • 3 tablespoons vegetable oil
    • 750g fish fillets
    • 1 lemon, juiced
    • ground black pepper to taste

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large frypan, heat oil over medium high heat until hot. Add fillets and pour 1/2 of the lemon juice over the top. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
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    Reviews and Ratings
    Global Ratings:
    (127)

    Reviews in English (126)

    brook040108
    0

     -  07 Jun 2010

    by
    0

    Easy. Quick and feels healthy:-) I added some salt but otherwise didn't change this recipe. i could imagine chucking some herbs in, though-but fine as is  -  27 Feb 2009

    by
    122

    I fixed this for a husband who LOVES fish and two 8-year old picky eaters. There were no leftovers! I served it with yellow rice and mixed vegetables. The whole meal was done and on the table in less than 30 minutes. At last, a great fish dish that does not require dredging and deep frying fish. I just wish I could give it more than a five card rating!  -  24 May 2000  (Review from Allrecipes USA and Canada)

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