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Lemon Fish with Pepper
Quick fish fillets fried in oil, lemon juice and black pepper. You can use any white fish fillets - like bream or whiting. Serve with rice or potatoes and a green salad.
Ingredients
Serves: 4
- 3 tablespoons vegetable oil
- 750g fish fillets
- 1 lemon, juiced
- ground black pepper to taste
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- In a large frypan, heat oil over medium high heat until hot. Add fillets and pour 1/2 of the lemon juice over the top. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
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Reviews and Ratings
Global Ratings:
(129)
Reviews in English (91)
- 07 Jun 2010
Easy. Quick and feels healthy:-) I added some salt but otherwise didn't change this recipe. i could imagine chucking some herbs in, though-but fine as is - 27 Feb 2009
I fixed this for a husband who LOVES fish and two 8-year old picky eaters. There were no leftovers! I served it with yellow rice and mixed vegetables. The whole meal was done and on the table in less than 30 minutes. At last, a great fish dish that does not require dredging and deep frying fish. I just wish I could give it more than a five card rating! - 24 May 2000 (Review from Allrecipes USA and Canada)
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