A moist small batch of vegan muffins! They are just as tasty as any non-vegan kind and my friends love them.
These muffins were very nice. I prefer to bake without eggs whenever possible as they are not necessary most of the time. These muffins were a moist and yummy treat. It is important to use very ripe bananas. - 09 Mar 2013
The best muffins ever! Easy, delicious, moist, and versatile. They are pretty sticky, so I would say even if you use paper muffin cups, still use the cooking spray or you'll end up eating paper. Awesome with margarine (or butter for non-vegans) and honey. - 27 Jul 2002 (Review from Allrecipes USA and Canada)
yum! i inverted the flour ammount using 3/4 cup organic whole wheat pastry flour.. added 1/2 tsp baking soda and cinnamon.. oh yea only used 1 tsp egg replacer and added 1 tablespoon ground flaxseed + 3 tablespoons h2o.. by far the BEST muffins i have ever made!! very moist, fluffy, and full of flavor!! - 02 Mar 2005 (Review from Allrecipes USA and Canada)