Bunny rabbit biscuits

    Bunny rabbit biscuits


    36 people made this

    A fun, simple biscuit for the kids. Great tasting too!

    Serves: 20 

    • 1¼ cups white sugar
    • 85g butter, softened
    • 2 eggs
    • 3½ cups (415g) plain flour
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • 2½ teaspoons grated orange rind
    • 1 tablespoon (20ml) orange juice
    • currants for eyes

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 190 degrees C.
    2. In a large bowl, cream together the butter and sugar. Add eggs and beat until smooth. Stir in the flour, baking powder and salt until well blended. Mix in the orange juice and orange rind.
    3. On a lightly floured surface, roll out the dough to about ½ cm thick. Cut out rabbit shapes with a biscuit cutter. Place the biscuits onto an ungreased baking sheet and lightly press the currants onto them for eyes. Bake in the preheated oven for 8 to 10 minutes. Ice with coloured icing if desired.

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    Reviews (1)


    making these was fun it,s nice to add a bit of detail to a plain biscuit - 21 Jun 2009

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