Bunny rabbit biscuits

    35 minutes

    A fun, simple biscuit for the kids. Great tasting too!

    36 people made this

    Serves: 20 

    • 1¼ cups white sugar
    • 85g butter, softened
    • 2 eggs
    • 3½ cups (415g) plain flour
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • 2½ teaspoons grated orange rind
    • 1 tablespoon (20ml) orange juice
    • currants for eyes

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 190 degrees C.
    2. In a large bowl, cream together the butter and sugar. Add eggs and beat until smooth. Stir in the flour, baking powder and salt until well blended. Mix in the orange juice and orange rind.
    3. On a lightly floured surface, roll out the dough to about ½ cm thick. Cut out rabbit shapes with a biscuit cutter. Place the biscuits onto an ungreased baking sheet and lightly press the currants onto them for eyes. Bake in the preheated oven for 8 to 10 minutes. Ice with coloured icing if desired.

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    Reviews in English (30)


    making these was fun it,s nice to add a bit of detail to a plain biscuit  -  21 Jun 2009


    I would just like to add another tip to this recipe.........USE MINI MARSHMALLOWS FOR THE TAILS!! My great grandmother used to make these  -  06 Dec 2001  (Review from Allrecipes USA and Canada)


    My daughter made these for her guests at her 10th birthday party. They held their shape, didn't puff, tasted delicious! Easy enough for a 9 year old to do totally by herself. We will make these again. the bunnies were so cute!  -  19 Mar 2003  (Review from Allrecipes USA and Canada)