Coconut Easter Egg Nests

    (57)
    35 minutes

    These are so cute and are also easy enough for small children to help prepare. Use candy-coated Easter eggs or different coloured jelly beans to decorate nests.


    55 people made this

    Ingredients
    Serves: 10 

    • 3 drops green food colouring
    • 1/2 teaspoon milk
    • 1 1/3 cups (70g) shredded coconut
    • 200g white chocolate
    • 20-30 small Easter eggs

    Directions
    Preparation:30min  ›  Cook:5min  ›  Ready in:35min 

    1. In a small bowl, mix food colouring with milk; add coconut and mix until evenly tinted; set aside.
    2. Melt the chocolate over a double boiler or in the microwave, stirring every 15 to 30 seconds until smooth. Mix with coconut mixture and place by spoonfuls on waxed paper. Shape mixture like a bird's nest, making a slight indentation in the centre of each one – but don’t press too hard.
    3. Cool completely and place 2 or 3 little Easter eggs in the centre of each nest.
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    Reviews and Ratings
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    (57)

    Reviews in English (49)

    by
    91

    Confectioners coating is a product, a chocolate substitute made without cocoa butter. Makers can't sell it as chocolate because of the missing ingredient, so termed confectioners coating. It eliminates the need for tempering, making it easier to dip, or coat items, like the 'birds nest'. It is less expensive then real chocoalate.  -  11 Mar 2005  (Review from Allrecipes USA and Canada)

    by
    68

    I made the nests with the usual rice-crispy square recpipe with added coconut and green coloring - much more appetising than a hunk of coconut and ohhh so cute!  -  03 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    64

    I loved these! They were adorable and earned me the name "Martha" at a party. I used white chocolate chips which worked perfectly and they were really easy to shape into nests. I filled them with mini pastel jelly beans before they cooled completely just so they'd "stick" in the nests better. These may turn into an annual tradition!  -  16 Apr 2006  (Review from Allrecipes USA and Canada)

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