This recipe can be eaten as a side dish or as a light meal. Its origins date back to North African cultures and is one of the very popular choices in Spanish tapas bars.
This is a really quick, healthy recipe that I will definitely be going back to! - 13 Apr 2018
Very straight forward and simple to make. - 05 Aug 2014
Wow! This was terrific. I used a bag of fresh spinach and cooked the onion and garlic first, then added the garbanzo beans and cooked them with, mashing them a bit, then added the fresh spinach and wilted it with salt and cumin. I served it with baked lemon salmon and it was divine!! Thanks for the recipe. - 27 May 2008 (Review from Allrecipes USA and Canada)