Creamy Chicken Bake

    (1)
    30 minutes

    This is another family favourite even the fussy eaters will finish their plate off. And it is also nice served on rice.

    AshleighK

    Victoria, Australia
    6 people made this

    Ingredients
    Serves: 4 

    • 2 1/2 cups chopped chicken
    • 1 (440g) tin corn
    • 2 tablespoons butter
    • 3 bacon rashers, diced
    • 2 tablespoons plain flour
    • 2 cups milk
    • 45g powdered chicken noodle soup
    • rice

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Cook chicken till brown and place the cooked chicken and drained corn into a lightly greased baking dish.
    2. Melt butter in saucepan and cook bacon for a few minutes then mix in the flour for 1 minute. Gradually stir in the milk and soup until boiling and thickened.
    3. Stir this into the chicken and corn in the baking dish and cook in pre-heated oven for about 15 minutes or until cooked through. Serve on a bed of rice.

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    Reviews and Ratings
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    (1)

    Reviews in English (1)

    carolinagurl412
    0

    This was delicious. Had an interesting flavor and was different than your average chicken casseroles. Family loved it!  -  29 May 2013

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