Ingredients
Serves: 4
- 2 1/2 cups chopped chicken
- 1 (440g) tin corn
- 2 tablespoons butter
- 3 bacon rashers, diced
- 2 tablespoons plain flour
- 2 cups milk
- 45g powdered chicken noodle soup
- rice
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 180 degrees C. Cook chicken till brown and place the cooked chicken and drained corn into a lightly greased baking dish.
- Melt butter in saucepan and cook bacon for a few minutes then mix in the flour for 1 minute. Gradually stir in the milk and soup until boiling and thickened.
- Stir this into the chicken and corn in the baking dish and cook in pre-heated oven for about 15 minutes or until cooked through. Serve on a bed of rice.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
This was delicious. Had an interesting flavor and was different than your average chicken casseroles. Family loved it! - 29 May 2013