Creamy Chicken Bake

Creamy Chicken Bake


5 people made this

This is another family favourite even the fussy eaters will finish their plate off. And it is also nice served on rice.

AshleighK Victoria, Australia

Serves: 4 

  • 2 1/2 cups chopped chicken
  • 1 (440g) tin corn
  • 2 tablespoons butter
  • 3 bacon rashers, diced
  • 2 tablespoons plain flour
  • 2 cups milk
  • 45g powdered chicken noodle soup
  • rice

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C. Cook chicken till brown and place the cooked chicken and drained corn into a lightly greased baking dish.
  2. Melt butter in saucepan and cook bacon for a few minutes then mix in the flour for 1 minute. Gradually stir in the milk and soup until boiling and thickened.
  3. Stir this into the chicken and corn in the baking dish and cook in pre-heated oven for about 15 minutes or until cooked through. Serve on a bed of rice.

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Reviews (1)


This was delicious. Had an interesting flavor and was different than your average chicken casseroles. Family loved it! - 29 May 2013

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