Preheat oven to 180 degrees C. Cook chicken till brown and place the cooked chicken and drained corn into a lightly greased baking dish.
Melt butter in saucepan and cook bacon for a few minutes then mix in the flour for 1 minute. Gradually stir in the milk and soup until boiling and thickened.
Stir this into the chicken and corn in the baking dish and cook in pre-heated oven for about 15 minutes or until cooked through. Serve on a bed of rice.