Easy Mini Quiches

    (32)
    25 minutes

    These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.

    Clare

    Western Australia, Australia
    930 people made this

    Ingredients
    Serves: 24 

    • 3 eggs
    • 4 rashers of bacon, diced
    • 1 small onion or 1/2 large - diced (You can use red onion for extra colour instead of a brown onion)
    • 2 tablespoons of tasty cheese, grated
    • salt and pepper, to taste
    • dash of thickened cream, optional
    • sprinkle of fresh or dried parsley, optional
    • 3-4 pre-made frozen puff pastry squares

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat your oven to 180 degrees C.
    2. Lightly grease 2 patty cake pans (12 cup) with cooking spray or butter.
    3. In a bowl, mix the eggs, bacon, onion, cheese, salt, pepper, cream and parsley (optional) with a fork until mixed together well.
    4. Using an egg ring, glass or pastry cutter, cut circles out of the defrosted puff pastry and place into the greased patty cake trays (you can use muffin trays but the patty cake ones fit better).
    5. Spoon the mixture into the pastry.
    6. Bake in the oven for 15 - 20 minutes or until golden brown.

    Other Ideas

    I also make these in a 24 mini muffin baking pan and they come out so great, I always make them for parties or for school and the kids and adults love them

    Freezing Tip

    I have never frozen these as they are always gone that day but I am sure if frozen correctly they would be fine.

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