These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out ... Full description
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.
Ready in
25 minutes
Saved as a favourite by 560 cook(s)
Ingredients
Serves: 24
3 eggs
4 rashers of bacon, diced
1 small onion or 1/2 large - diced (You can use red onion for extra colour instead of a brown onion)
Lightly grease 2 patty cake pans (12 cup) with cooking spray or butter.
3.
In a bowl, mix the eggs, bacon, onion, cheese, salt, pepper, cream and parsley (optional) with a fork until mixed together well.
4.
Using an egg ring, glass or pastry cutter, cut circles out of the defrosted puff pastry and place into the greased patty cake trays (you can use muffin trays but the patty cake ones fit better).
5.
Spoon the mixture into the pastry.
6.
Bake in the oven for 15 - 20 minutes or until golden brown.
Other Ideas
I also make these in a 24 mini muffin baking pan and they come out so great, I always make them for parties or for school and the kids and adults love them
Freezing Tip
I have never frozen these as they are always gone that day but I am sure if frozen correctly they would be fine.
OMG i just made these and their sooo yummy i could eat all of them. I also added a bit of garlic to them which tasted yummy, its such a easy and great recipe.
These were really quick and easy to make and best of all yummy and being a vegetarian I just left out the bacon and used free range eggs of course.Also I used short crust pastry and added some diced tomato to the egg mix .