Tomato, Onion and Chickpea Salad

    2 hours

    A great Middle Eastern style salad with chickpeas mixed with onion, garlic, tomato and lemon juice. Lovely.

    308 people made this

    Serves: 6 

    • 530g chickpeas, drained
    • 2 tablepoons chopped red onion
    • 2 cloves garlic, minced
    • 1 tomato, chopped
    • 2 tablepoons chopped parsley
    • 3 tablepoons olive oil
    • 1 tablepoon lemon juice
    • salt and pepper to taste

    Preparation:2hours  ›  Ready in:2hours 

    1. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.

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    Reviews in English (206)


    Easy and very tasty, this will become a regular  -  16 Jan 2014


    Simple, elegant and delicious. I added olives. I couldn't help myself.😂  -  20 May 2017


    I have made this recipe several times and it always gets compliments. I prefer cooking up the hard chickpeas (over the canned) as I think the texture is better and there is also less sodium. A little more time consuming but they cook up in less than an hour. I also prefer cherry tomatos cut in half. Great flavors in this one.....  -  17 Jul 2003  (Review from Allrecipes USA and Canada)