-
-
-
-
-
+1
Tomato, Onion and Chickpea Salad
A great Middle Eastern style salad with chickpeas mixed with onion, garlic, tomato and lemon juice. Lovely.
Ingredients
Serves: 6
- 530g chickpeas, drained
- 2 tablepoons chopped red onion
- 2 cloves garlic, minced
- 1 tomato, chopped
- 2 tablepoons chopped parsley
- 3 tablepoons olive oil
- 1 tablepoon lemon juice
- salt and pepper to taste
Directions
Preparation:2hours ›
Ready in:2hours
- In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(292)
Reviews in English (206)
Easy and very tasty, this will become a regular - 16 Jan 2014
Simple, elegant and delicious. I added olives. I couldn't help myself.😂 - 20 May 2017
I have made this recipe several times and it always gets compliments. I prefer cooking up the hard chickpeas (over the canned) as I think the texture is better and there is also less sodium. A little more time consuming but they cook up in less than an hour. I also prefer cherry tomatos cut in half. Great flavors in this one..... - 17 Jul 2003 (Review from Allrecipes USA and Canada)