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Gaye's Easy Tomato Relish
Recipe by:
kiwiblue7
This recipe has been handed down for 4 generations of my family. Taste and adjust mustard and curry powder to your taste. Lovely with any hot and cold meats, BBQ's, etc. Also great on its own with cheese.
Ready in
1 hour 30 minutes
Saved as a favourite by 33 cook(s)
Ingredients
Serves : 60
2lb (1kg) skinned, diced tomatoes
2lb (1kg) sliced or diced onions
3 cups (660g) sugar
1 pint (600ml) malt vinegar
1 T salt
3 T mustard powder
3 T curry powder
3 T cornflour and water to mix it
Preparation method
Prep:
30 minutes
|
Cook: 1 hour
1.
Skin tomatoes by coring and cutting a cross on top. Pour boiling water over and leave until cool enough to handle. Then very easy to skin.
2.
Boil all ingredients together for approx 1 hour or until tender.
3.
Then thicken with 3 T cornflour mixed with a little water to a thin paste. Stir in whilst you stir and cook a further 5 mins stirring all the time.
4.
Put in clean jars filling right to the top before putting lid on. When cold tighten lid again.
Chunky or smooth
If you like a chunky relish cut in large pieces or smaller for a finer relish.
Last updated:
07 Jan 2012
Hi I'm new to this site and just wanted to check that T = teaspoon...thanks Nicole
Posted:
11 Feb 2012
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44 users found this comment helpful
Posted:
04 Feb 2011
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5 users found this comment helpful
Altered ingredient amounts.
Didn't have enough onions so used apples
to bring up the volume.
Posted:
04 Feb 2011
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5 users found this comment helpful
Tried this recipe and how easy and taste is fantastic. True to comments made. Have now bottled for Xmas gifts and already had favourable comments from friends.
Posted:
08 Dec 2009
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3 users found this review helpful
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