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This recipe has been handed down for 4 generations of my family. Taste and adjust mustard and curry powder to your taste. Lovely with any hot and cold meats, BBQ's, etc. Also great on its own with cheese.
If you like a chunky relish cut in large pieces or smaller for a finer relish.
Hi I'm new to this site and just wanted to check that T = teaspoon...thanks Nicole
- 11 Feb 2012
Altered ingredient amounts.
Didn't have enough onions so used apples
to bring up the volume.
- 04 Feb 2011
Hi Nicole a T = Tablespoon.
- 12 Feb 2013
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