Avocado Coconut Ice Cream

    8 hours 10 minutes

    A beautiful fusion between coconut milk and creamy avocado, this ice cream is the perfect thing for a tropical sensation.

    60 people made this

    Serves: 8 

    • 1 1/2 (375ml) cups milk
    • 1 cup (250ml) coconut cream
    • 1/2 cup (110g) white sugar
    • 2 medium sized avocados, peeled and pitted
    • 1/2 small lemon, juiced

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Puree milk, coconut cream, sugar, avocados and lemon juice in a blender until smooth. Pour into a bowl, cover and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
    2. Allow ice cream to soften in refrigerator for 10 minutes before serving.

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    Reviews and Ratings
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    Reviews in English (45)


    Yum, Yum, Yum and YUM!! This tastes wonderful and I certainly will be making it again!! And it is soooo easy!!  -  15 Jan 2012


    soo good, i changed it alittle bit 2 avacodos; 1 can (14oz) coconut milk; 1 1/2 cups sugar; 2 3/4 cup heavy cream; half can of crushed pinapple; 2 hand fulls of shredded coconut soooooo goooddd A+++ Pasalamatan mo siya  -  18 Jun 2009  (Review from Allrecipes USA and Canada)


    I love this. The avocado gives the ice cream a gorgeous pale green color and almost a "green" flavor as well—it tastes really fresh, not overpowering & vegetal. We used sweet coconut cream, like you'd use for mixed drinks. As a friend said, "This would be wonderful served with light lemon butter cookies."  -  25 May 2006  (Review from Allrecipes USA and Canada)