Avocado Coconut Ice Cream

    Avocado Coconut Ice Cream


    52 people made this

    A beautiful fusion between coconut milk and creamy avocado, this ice cream is the perfect thing for a tropical sensation.

    Serves: 8 

    • 1 1/2 (375ml) cups milk
    • 1 cup (250ml) coconut cream
    • 1/2 cup (110g) white sugar
    • 2 medium sized avocados, peeled and pitted
    • 1/2 small lemon, juiced

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Puree milk, coconut cream, sugar, avocados and lemon juice in a blender until smooth. Pour into a bowl, cover and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
    2. Allow ice cream to soften in refrigerator for 10 minutes before serving.

    Recently Viewed

    Reviews (1)


    Yum, Yum, Yum and YUM!! This tastes wonderful and I certainly will be making it again!! And it is soooo easy!! - 15 Jan 2012

    Write a review

    Click on stars to rate