A beautiful fusion between coconut milk and creamy avocado, this ice cream is the perfect thing for a tropical sensation.
Yum, Yum, Yum and YUM!! This tastes wonderful and I certainly will be making it again!! And it is soooo easy!! - 15 Jan 2012
soo good, i changed it alittle bit 2 avacodos; 1 can (14oz) coconut milk; 1 1/2 cups sugar; 2 3/4 cup heavy cream; half can of crushed pinapple; 2 hand fulls of shredded coconut soooooo goooddd A+++ Pasalamatan mo siya - 18 Jun 2009 (Review from Allrecipes USA and Canada)
I love this. The avocado gives the ice cream a gorgeous pale green color and almost a "green" flavor as well—it tastes really fresh, not overpowering & vegetal. We used sweet coconut cream, like you'd use for mixed drinks. As a friend said, "This would be wonderful served with light lemon butter cookies." - 25 May 2006 (Review from Allrecipes USA and Canada)