Bread Machine Rye Bread

    3 hours 5 minutes

    It doesn’t take much to create this wonderful rye bread in your bread maker with this recipe that includes cocoa powder for a rich colour.

    73 people made this

    Serves: 12 

    • 1 cup (250ml) warm water
    • 1 1/2 tablespoons treacle
    • 1 tablespoon vegetable oil
    • 1 teaspoon salt
    • 2 cups (280g) plain flour
    • 1 1/2 cups (180g) rye flour
    • 3 tablespoons brown sugar
    • 1 tablespoon unsweetened cocoa powder
    • 3/4 teaspoon caraway seed
    • 2 teaspoons dried yeast

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Add ingredients according to the bread machine's manufacturer instructions.
    2. Use the whole wheat and light crust settings.
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    Reviews in English (49)


    Altered ingredient amounts. did not use caraway. Had nice light texture, good flavour and nice crust. Served it with corned beef and was a hit. Will be making it again.  -  14 Jul 2008


    Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper mix. Came out great  -  14 Jul 2008


    This was my first try at rye bread in the bread! .....this rye bread is the best I've ever eaten!  -  14 Jul 2008

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