No Cook Vanilla Custard Squares


4 people made this

These no-cook vanilla slices have a white chocolate topping and taste so good that I guarantee you will really like them! It's easy enough for older children to make, too


Serves: 30 

  • Base
  • 150g butter
  • 60g sugar
  • 250g crushed digestive biscuits
  • 250g dessicated coconut
  • Filling
  • 150g butter
  • 115g icing sugar
  • 5 tablespoons of milk
  • 8 tablespoons custard powder
  • Topping
  • 250g white chocolate, melted
  • 3 tablespoons of cream optional

Preparation:20min  ›  Extra time:9hours chilling  ›  Ready in:9hours20min 

  1. Base: Melt butter and sugar. Stir in crushed biscuits and coconut. Press into a lightly greased 30cm square tin. Chill for 1 hour.
  2. Filling: Blend butter, icing sugar, milk and custard powder. Spread over base and chill.
  3. Topping: Melt chocolate and cream together. Transfer into a clean sandwich bag and cut a small hole at the corner. Squeeze or drizzle it on top of the filling (any kind pattern that you want).
  4. Use a clean sharp knife to cut into 30 pieces. Do not take them out.
  5. Chill overnight. Allow to stand at room temperature for 30 minutes before serving.

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Reviews (2)


Something else. I used a 23cmx23cm silicone square cake pan, and my white chocolate for the topping didn't melt properly, so I dropped it on in small clumps and spread it around a bit with a knife and then chilled it, and it set with a lovely chunky crunchy chocolate topping! Yum! - 07 Feb 2011


Very easy to make and tasty, quite rich so eaten in small amounts! - 07 Feb 2011

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