No Cook Vanilla Custard Squares
I made it!
4 people made this
These no-cook vanilla slices have a white chocolate topping and taste so good that I guarantee you will really like them! It's easy enough for older children to make, too
250g crushed digestive biscuits
250g dessicated coconut
115g icing sugar
5 tablespoons of milk
8 tablespoons custard powder
250g white chocolate, melted
3 tablespoons of cream optional
20 min › Extra time:
9 hours chilling › Ready in:
9 hours 20 min
Base: Melt butter and sugar. Stir in crushed biscuits and coconut. Press into a lightly greased 30cm square tin. Chill for 1 hour.
Filling: Blend butter, icing sugar, milk and custard powder. Spread over base and chill.
Topping: Melt chocolate and cream together. Transfer into a clean sandwich bag and cut a small hole at the corner. Squeeze or drizzle it on top of the filling (any kind pattern that you want).
Use a clean sharp knife to cut into 30 pieces. Do not take them out.
Chill overnight. Allow to stand at room temperature for 30 minutes before serving.
I used a 23cmx23cm silicone square cake pan, and my white chocolate for the topping didn't melt properly, so I dropped it on in small clumps and spread it around a bit with a knife and then chilled it, and it set with a lovely chunky crunchy chocolate topping! Yum!
- 07 Feb 2011
Very easy to make and tasty, quite rich so eaten in small amounts!
- 07 Feb 2011
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