No Cook Vanilla Custard Squares
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1
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2reviews
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63saves
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9hours20min
Ingredients
Serves : 30
- Base
- 150g butter
- 60g sugar
- 250g crushed digestive biscuits
- 250g dessicated coconut
- Filling
- 150g butter
- 115g icing sugar
- 5 tablespoons of milk
- 8 tablespoons custard powder
- Topping
- 250g white chocolate, melted
- 3 tablespoons of cream optional
Directions
Preparation:20min › Extra time:9hours chilling › Ready in:9hours20min
- Base: Melt butter and sugar. Stir in crushed biscuits and coconut. Press into a lightly greased 30cm square tin. Chill for 1 hour.
- Filling: Blend butter, icing sugar, milk and custard powder. Spread over base and chill.
- Topping: Melt chocolate and cream together. Transfer into a clean sandwich bag and cut a small hole at the corner. Squeeze or drizzle it on top of the filling (any kind pattern that you want).
- Use a clean sharp knife to cut into 30 pieces. Do not take them out.
- Chill overnight. Allow to stand at room temperature for 30 minutes before serving.
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Reviews (2)
0
by sharkie1
Something else. I used a 23cmx23cm silicone square cake pan, and my white chocolate for the topping didn't melt properly, so I dropped it on in small clumps and spread it around a bit with a knife and then chilled it, and it set with a lovely chunky crunchy chocolate topping! Yum! - 07 Feb 2011
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