Canadian Style Pancakes
- 1 cup (125g) plain flour
- 1 tablespoon baking powder
- 1 cup (250ml) milk
- 3 egg yolks
- 3 egg whites
Preparation:10min › Cook:10min › Ready in:20min
- In a bowl combine flour and baking powder. Stir in milk and egg yolks until smooth.
- In a large glass bowl whisk the egg whites until they form stiff peaks. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Heat a frying pan over medium high heat. Pour or scoop the batter into the frypan using about quarter of a cup per pancake. Cook until pancakes are golden brown on both sides. Serve hot.
Great recipe! I added a cup of caster sugar which seemed to balance out the eggey taste - 09 Aug 2011
This recipe would be better with 1 egg rather than 3. It tastes a little bit *too* eggy. - 11 Jul 2011
- 28 Jan 2011