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Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Cooks up to a golden brown.
I added a cup of caster sugar which seemed to balance out the eggey taste
- 09 Aug 2011
This recipe would be better with 1 egg rather than 3. It tastes a little bit *too* eggy.
- 11 Jul 2011
- 28 Jan 2011
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