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- Flour (4319)
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Canadian Style Pancakes
Recipe by:
SpicyChick
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Cooks up to a golden brown.
Ready in 20 minutes
Saved as a favourite by 43 cook(s)
Ingredients
Serves: 4
- 1 cup (125g) plain flour
- 1 tablespoon baking powder
- 1 cup (250ml) milk
- 3 egg yolks
- 3 egg whites
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 10 minutes1.
In a bowl combine flour and baking powder. Stir in milk and egg yolks until smooth.
2.
In a large glass bowl whisk the egg whites until they form stiff peaks. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
3.
Heat a frying pan over medium high heat. Pour or scoop the batter into the frypan using about quarter of a cup per pancake. Cook until pancakes are golden brown on both sides. Serve hot.
Provided by: Allrecipes
Last updated:
10 Apr 2013
Reviews
Easy
Great recipe!
I added a cup of caster sugar which seemed to balance out the eggey taste
Posted:
09 Aug 2011
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1 users found this review helpful
Easy
This recipe would be better with 1 egg rather than 3. It tastes a little bit *too* eggy.
Posted:
11 Jul 2011
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Easy
these were amazing!! I served them with a fresh strawberry sauce and cream and couldnt stop eating them! Thanks for sharing!
Posted:
10 Aug 2010
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1 users found this review helpful
Easy
Great pancake recipe. So basic and easy to make, with great results. Very fluffy!
Posted:
01 May 2009
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1 users found this review helpful
