Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Cooks up to a golden brown.
I added a cup of caster sugar which seemed to balance out the eggey taste
- 09 Aug 2011
This recipe would be better with 1 egg rather than 3. It tastes a little bit *too* eggy.
- 11 Jul 2011
- 28 Jan 2011
Your review has been published
Your changes have been saved
ALL RIGHTS RESERVED ©2016 Allrecipes.com, Inc.