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Canadian Style Pancakes

  • 5reviews
  • 51saves
  • 20min

  • 5 people made this

Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Cooks up to a golden brown.

SpicyChick Victoria, Australia

Serves: 4 

  • 1 cup (125g) plain flour
  • 1 tablespoon baking powder
  • 1 cup (250ml) milk
  • 3 egg yolks
  • 3 egg whites

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a bowl combine flour and baking powder. Stir in milk and egg yolks until smooth.
  2. In a large glass bowl whisk the egg whites until they form stiff peaks. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  3. Heat a frying pan over medium high heat. Pour or scoop the batter into the frypan using about quarter of a cup per pancake. Cook until pancakes are golden brown on both sides. Serve hot.

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Reviews (5)


Great recipe! I added a cup of caster sugar which seemed to balance out the eggey taste - 09 Aug 2011


This recipe would be better with 1 egg rather than 3. It tastes a little bit *too* eggy. - 11 Jul 2011


- 28 Jan 2011

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