Canadian Style Pancakes

    20 minutes

    Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Cooks up to a golden brown.


    Victoria, Australia
    10 people made this

    Serves: 4 

    • 1 cup (125g) plain flour
    • 1 tablespoon baking powder
    • 1 cup (250ml) milk
    • 3 egg yolks
    • 3 egg whites

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a bowl combine flour and baking powder. Stir in milk and egg yolks until smooth.
    2. In a large glass bowl whisk the egg whites until they form stiff peaks. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
    3. Heat a frying pan over medium high heat. Pour or scoop the batter into the frypan using about quarter of a cup per pancake. Cook until pancakes are golden brown on both sides. Serve hot.

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    Reviews in English (6)


    Great recipe! I added a cup of caster sugar which seemed to balance out the eggey taste  -  09 Aug 2011


    This recipe would be better with 1 egg rather than 3. It tastes a little bit *too* eggy.  -  11 Jul 2011


     -  28 Jan 2011