Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Cooks up to a golden brown.
Great recipe! I added a cup of caster sugar which seemed to balance out the eggey taste - 09 Aug 2011
This recipe would be better with 1 egg rather than 3. It tastes a little bit *too* eggy. - 11 Jul 2011
- 28 Jan 2011