Basic Roasted Capsicums
- 6 red capsicums
Preparation:5min › Cook:15min › Ready in:20min
- Preheat the oven to 230C- 240 C.
- Cut the capsicums into quarters. Remove the seeds and the membranes.Place on a large oven tray, skin side up. Roast in preheated oven until the skin blisters and turns black. Remove from oven and cover with plastic film or place in a paper bag until cool. Peel away skins and use as desired.
I placed these directly onto the oven shelf with a tray underneath to catch juices and grilled them until black. Then I place them in a bowl covered with plastic wrap and wait for them to sweat and cool before de-seeding and slicing. Great on toasted focaccia, pizzas, marinated in garlic, used in salads or even pureed for spaghetti sauce. - 22 Feb 2009
it's great to slice them into ribbons after they are roasted and refrigerate with some good olive oil, thyme and garlic - 03 Jan 2010