Strawberry Banana Bread

    Strawberry Banana Bread

    (234)
    23saves
    1hour15min


    223 people made this

    If you like fruit bread you will love this recipe! It incorporates strawberries, bananas, walnuts and cinnamon with a little orange zest.

    Ingredients
    Serves: 24 

    • 4 eggs, lightly beaten
    • 1 cup (220g) white sugar
    • 1/2 punnet strawberries, mashed
    • 2 large bananas, mashed
    • 1 teaspoon finely grated orange rind
    • 1 cup (250ml) vegetable oil
    • 3 cups (375g) plain flour
    • 1 teaspoon bicarb soda
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1 cup (125g) chopped walnuts

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease two 22x13cm loaf tins.
    2. In a medium bowl, mix together flour, bicarb, cinnamon, salt and nutmeg.
    3. In a large bowl, combine eggs, sugar, strawberries, bananas, orange rind and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
    4. Bake for 1 hour, or until a skewer inserted comes out clean. Remove to wire rack to cool.
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    Reviews and Ratings
    Global Ratings:
    (234)

    Reviews in English (233)

    by
    75

    I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure, strawberry-banana flavor. I also left 1/2 cup of the strawberries chunky, which added some texture and color. Yum! my husband's staff loved them too...all gone by 10:00!  -  30 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    57

    It's taken a long time to find a really good muffin mix. This one made 26 medium muffins with good size caps. I just chopped the bananas and strawberries to give some great texture. I left out nutmeg, orange zest and nuts as a personal preference, and added a splash of vanilla extract. It took about 32 minutes at 350! YUM YUM YUM  -  10 Jun 2003  (Review from Allrecipes USA and Canada)

    by
    49

    This is a great recipe! To get more of the strawberry flavor that other reviewers said they couldn't taste, I put the strawberries in sliced instead of mashed. I did let the beaters whip them around a bit but the berries were still chuncky. My family thinks that it is great. I am making this a permanent resident in my recipie box.  -  26 Mar 2003  (Review from Allrecipes USA and Canada)

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